Quick Shahi Paneer


photo (2)Shahi Paneer is a slightly thick gravy paneer dish consisting of tomatoes and cashewnut gravy. Being a part of the North Indian cuisine, it’s a lavishing dish for paneer lovers which can be made instantly. Majorly accompanied by chappati, it’s an Indianized version of cottage cheese dishes.

I have tried with this instant recipe which does not take more than 20 mins to prepare a lavish & shahi dish for you and your surprise guests.



    1. Soak cashewnuts, khus khus and magaz in ½ cup milk overnight.
    2. Add green chillies, ginger, tomatoes, laung, whole pepper, elaichi and fresh cream and make a fine paste in a mixer.
    3. photoPut butter in a non stick pan, add sambhar masala and shahi paneer masala. Saute it for 2 mins.
    4. Add the cashew paste, red chilli powder, dhania powder, turmeric powder, sugar, salt and raisins.photo (4)
    5. Bring it to a boil, add paneer pieces and garam masala and serve hot!
  1. photo (3)

Happy Cooking!


One Comment Add yours

  1. Hi! Your shahi paneer recipe was nominated as one of the “Best Shahi Paneer Recipes on the Net”. To vote for it, please visit http://easyindianrecipes.org/side-dish-recipes/best-shahi-paneer-recipes-on-the-net-vote-for-your-favorite/ – your recipe is positioned at #130 (random order).


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