Vegetable Lasange

The dish my husband really relished when I tried hands on it for the first time. It really came out great with not much of cheese but still was yummm….


Vegetarian Lasange Recipe


  • 6 Lasange Sheets
  • 2-3 Onions (Chopped)
  • 2 Tomatoes (Chopped)
  • 1 Capsicum (Chopped)
  • 1 Cup blanched Spinach (Chopped)
  • 1 Tbsp Tomato Ketchup
  • ½ tsp garlic paste
  • 4-5 Basil Leaves
  • Oregano
  • Chilli Flakes
  • Capsico Sauce
  • Cheese Slices
  • Salt to taste


For White Sauce

  • 2 Tbsp Maida
  • ½ cup milk
  • 2 Tbsp Amul Butter
  • Salt
  • Pepper
  • ½ tsp Mustard Powder


photo 1


  1. Bowl the lasagne sheets each  separately and drain them with cold water. Apply little oil on them and keep them separated to avoid sticking to each other. 
  2. Take 1tsp oil in a non stick pan, add garlic, onion, tomatoes,  capsicum and saute for 2-3  minutes.  Add spinach leaves , oregano, chilli flakes, tomato ketchup, basil leaves, capsico sauce and sauté for 2-3 minutes.
  3. To make the  white  sauce, take 2tbsp butter in another non stick pan, add maida and saute for a minute. Now switch off the gas and slowly slowly add milk while mixing it from the other hand to avoid lumps. Add salt, pepper and mustard powder. (In case your sauce  gets some  lumps, put it in a hand mixture and grind it for a minute.)
  4. To arrange the lasange, take the baking dish, put some white sauce on the bottom and cover it with sheets of lasagne. Now add red vegetable sauce over it and completely cover this by cheese slices or grated cheese. Repeat the process thrice to get good 3 layers and on the top add some cheese and oregano.
  5. Preheat the oven and bake it at 180 degrees for 10-15 minutes i.e. till it starts turning brown in colour. Serve hot!

Happy Cooking!

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One Comment Add yours

  1. Emilie says:


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