Eating good food is always related to getting ready, sitting in the car and going to a restaurant or a lounge. But what to do on the days you feel tired? What if you get the food delivered at your place? Thinking about the hygiene and the health issues, what if they send you the ingredients and the recipe for you to cook at with your own hands? Yes, cookgourmet.co brings you the best of recipes from the famous chefs delivered along with the ingredients ready to be made. Now, eat the best gourmet food at your own home. And the best part is, they can be ordered online and can be paid as Cash on Delivery (COD) as well. Hygiene is taken well care of by the properly by individual zip lock packs and plastic bottles for all the ingredients, even for the cut bell veggies.
The website cook gourmet.co is very user friendly and helps the user to get the maximum out of the website, i.e. about the various recipes available, their portion sizes, their ingredients, a brief about them and the most important a close picture look that how it looks like. An outstanding factor is that this website keeps adding new recipes every week keep the excitement going for the regular clients.
The pictorial recipe card that comes along with the ingredients enables the user to have the idea about the looks of the food on every step to ensure that they are going right. And the last final picture enables them to give the presentation of being served by a professional chef and not like as if they are making it first time. The tastes of these dishes are so authentic that they leave you wondering why the portion was small. And wishing and planning when to order them next. Be it Italian, Mexican, Japanese or any other cuisine, cookgourmet.co presents all of them under one website.
Yet again we got a chance to try out the gourmet recipe by Chef Narender Singh with the help of cookgourmet.co. The dish was indeed very different as you don’t expect Japanese cuisine to serve you many options in vegetarian. If it would have been a case of walk-in to a restaurant, we would not have ordered this thinking that how will it taste but surprisingly, it was yummy!
It came with a simple description and with all the ingredients ready to pour in. Appreciable it is that the ingredients were fresh and were well packed. The recipe is easy and anyone can cook this as the ease of their home to get this wonderful flavor.
These noodles are made from buckwheat flour and have a corresponding strong and nutty flavor. Many buckwheat noodles have some wheat flour in them, which means they are not gluten free. However, pure buckwheat soba can be found – it’s stronger in flavor and really delicious, and gluten-free. We generally find dried soba noodles in packets, but keep your eyes open for fresh soba at Asian Markets. Dried soba look like flat spaghetti and is usually light beige to dark brown-gray in color. Try soba in our recipe Cook Gourmet style.
Portion Size: 4
Preparation Time: 25 times
Calories: 550
Ingredients:
For dressing:
¾ cup Orange Juice
3 tbsp Peanut Butter
2 tbsp Rice Vinegar
1 tbsp chopped ginger
¾ tsp finely grated orange peel
1 tbsp soy sauce
¾ tbsp garlic cloves
1 ½ tsp Lime Peel
1 ½ tbsp chopped red bell peppers
4-5 tbsp Canola Oil
Salt, to taste
Pepper, to taste
For Noodles:
230 gm Soba Noodles
1 tbsp chopped red bell peppers
1 tsp sesame oil
300 gm Baby greens (spinach leaves)
100 gm Bok choy sliced
1 cucumber, cut into matchsticks
¾ cup fresh cilantro
¾ cup chopped coriander
¾ chopped mint
10-12 roasted peanuts
2-3 lime wedges
Method:
- Prepare Noodle Dressing – In a blender, add orange juice, peanut butter, rice vinegar, lime juice, ginger, orange peel, soy sauce, garlic cloves, lime peel and red bell peppers and puree until mixture is smooth. While the blender is running, add canola oil gradually. Season with salt and pepper.
- Boil Soba Noodles – In a large saucepan, add 1.5 liters of water and 1 tsp salt. Bring water to a boil, add soba noodles and cook for about 5-6 minutes, until they are tender but still firm to bite. Remember noodles will also be cooked while we mix them with veggies later. To stop the noodles from cooking further, rinse them with cold water; drain well. Drizzle noodles in strainer with sesame oil and toss to coat evenly.
- Cook Soba Noodles with Greens – In a large non-stick pot/ kadhai over medium high heat, add boiled noodles, baby green, bok Choy, cucumber, cilantro and mint. Saute for 2-3 minutes.
- Add Noodle Dressing – Add noodle dressing, red bell peppers and toss to coat for 1 minute. Season with salt and pepper and switch off the heat.
- For Final Serving – Garnish with cilantro sprigs and crushed peanuts.
Happy Cooking!
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