Fried food is irresistible and having it without gaining weight is everybody’s dream; well mine is too! We always have to think a lot before consuming anything oily. Here is an amazing way to have much loved chips without frying it! Yes, I am not lying. Let’s follow this recipe given below and fill our pleasure of having fried chips which won’t be fried!
- Peel potatoes if you want, I would suggest you not to peel them as it will give a crunchy texture to your chips. Wash potatoes and parboil them; parboiling is a process where you partially boil potatoes. After parboiling, let them cool down for an hour or refrigerate them.
- When potatoes are cooled, slice them with the help of a slicer for thin potato-slices. While slicing them, put the potato-slices immediately into cold water with a tea-spoon of salt so that slices won’t turn brown. When you are done slicing as much potatoes required, pre-heat oven at 200 degrees for fifteen minutes.
- Till oven gets pre-heated, take microwave dish/pan, take a small amount of olive oil for greasing. Place potato slices on microwave dish/pan, a pinch of salt and a teaspoon of black-pepper, paprika and squeeze a little lemon to be added on slices for a tangy taste. Put this microwave plate with potatoes in oven; change the temperature to 180 degrees. Potatoes if thinly sliced, will take 15-20 minutes to bake.
- Watch them frequently as they might get burnt. Remove them from the oven and have it with your favorite dips.
This easy recipe will make your day; you can also surprise your family members and loved ones with these non-trans-fatty chips. Bake these potato-chips and have as much as you can without worrying about weight while watching movies on your weekends. Keep reading our blog for more healthy recipes.
Write-up by Kitchen Pops coordinate: Pratiksha
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