- ½ cup Water
- ½ cup White Vinegar
- 1Tbsp White sugar
- 1 Tbsp Salt
- 1 tsp Garlic paste
- ½ tsp Oregano
- 12-15 Jalapeno peppers (sliced into rings)
- Mix water, vinegar, sugar, salt, garlic paste and oregano in a saucepan on high heat. Bring it to boil and remove from flame. Let it cool
- Put the jalapenos in a glass jar; add the vinegar mixture, cover and refrigerate. They are ready!
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