Kitchen Pop’s Annual Summary – 2015 in review

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog. Here’s an excerpt: The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 16,000 times in 2015. If it were a concert at Sydney Opera House, it would take about 6 sold-out performances for that many…

Create your own Jalapenos!

Winters are here… let’s be prepared for it… Why not make our home-made Jalapenos using the big fat chillies 🙂 And the best part is, we can store them and keep them ready for use over next 3-4 months. Ingredients: ½ cup Water ½ cup White Vinegar 1Tbsp White sugar 1 Tbsp Salt 1 tsp…

Kitchen Pop’s take on Ethiopian cuisine @ Mumbai

Kitchen Pops was recently invited to Ananya Banerjee’s beautiful residence amidst busy streets of Mumbai. She had prepared for us a lavish Ethiopian meal that consisted several dishes that were served to vegetarians and non-vegetarians both. We were offered Ethiopian chicken/vegetarian stew known as Doro Wat with spicy pepper paste and Tibs stir-fried meat with…

Husband’s Birthday Cake

The idea was to make him feel closed to what he actually loves… and when My baker asked me this question, I went off for a minute but then came up with a strong answer – He likes wildlife… he likes Tigers… He feels better to be left inside a Jim Corbett Jungle rather than spending…

Lebanese Platter – FALAFEL

Lebanese is an upcoming cuisine these days which is being shown a lot of love by vegetarians to have something DIFFERENT than the others. A Lebanese Vegetarian platter consists of a pizza base like bread, a chickpea dip, Falafel –  a tikky, a curd dip and a salad as the main parts. Thus, been inspired…

Pinacolada Mocktail

Pinacolada has been one of my favorite mock-tails since my childhood. A fruit of my choice, pineapple, topped with coconut has been my love whenever a choice was given. Therefore, I tried my hands on this to make it easy for my taste buds to have them anytime I want. A yellow colored drink with…

Celebrations of 1st Engagement Anniversary

Hi Guys I hope you are doing great. I know you are annoyed that I have not been regular in posting here since a month. But today would like to share my happiness with you. Today 17th June 2013, I and my husband completed 1 year of happiness of engagement. 🙂 We were surprised my…

Cooker made Walnut Vanilla Cake!

Wondering to eat something sweet but not very greasy? Same happened with me when I finally decided to cook a Vanilla Walnut Cake in a cooker because my Oven Toaster Griller (OTG) was out of order. Was thinking to make a cake for my family from the past few days but wasn’t able to due…

Happy to Have 55 followers!

We are glad and would like to thank all of you to loving us so much…. We are happy to announce that today we have 55 followers Thanks a lot Happy Cooking! Follow us on Facebook as well

Diet Chocolate Sandesh

The Bengali sweetness served to your mouth by this unique and easy chocolate flavored sandesh. Less on calories with the help of skimmed milk and use of sugar free, it’s a dish made without compromising on the taste, flavor and texture. Tried my hands on this to make a tasty yet light dessert for my family 🙂  Calories /…

Fruity Pesto Salad

Salads are ready to eat dishes prepared with healthy ingredients to serve the best. Salad is a word nowadays used to describe a light and leafy fruits and vegetables based dish which is prepared using a dressing. Salads are majorly served cold except a few like south German potato salad. Green leafy vegetable salad dishes…

Instant Dhokla

Wondering to cook something light and different? Why not go for a steamed less fat dish of dhokla. Made of besan and suji with curd, its a easy to make and lovely to eat dish for all the diet conscious food lovers. The tempting yellow color topped with black mustard seeds and green chillies, its all together…